Fruits & Vegetables Served

Goal: Increase the number and variety of fruits and vegetables served

What: Make meal with fruits and vegetables only

How Much: 1 meal

When: Lunch

How Many: 1 time per week

Goal: Serve fruit or vegetable at every meal

What: serve fruits and vegetables

How Much: 1 serving

When: Lunch

How Many: 5 Days

Goal: Increase vegetables available

What: Serve salad

How Much: 1 time a month

When: at lunch

How Many: 1 time