Goal: Increase the number and variety of fruits and vegetables served
What: Make meal with fruits and vegetables only
How Much: 1 meal
When: Lunch
How Many: 1 time per week
Goal: Serve fruit or vegetable at every meal
What: serve fruits and vegetables
How Much: 1 serving
When: Lunch
How Many: 5 Days
Goal: Increase vegetables available
What: Serve salad
How Much: 1 time a month
When: at lunch
How Many: 1 time
